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Esse bagel5/29/2023 ![]() So he decided to figure things out himself and devised a game-plan with his friend. He had recently moved to New York and was tired of being told over and over again that he was not eating the best bagel in town. ![]() In the midst of all the opinions, debate, and questions about New York’s best bagel, Zack decided to answer the question for himself. But exactly how crisp or how chewy?įor the average Joe, like yourself, the hardest part of the debate is discovering what bagel you like the most. A true bagel should be crisp on the outside and chewy on the inside. That said, there are some aspects that all new yorkers can agree upon. Everything including what goes on top or between a bagel is fair game as far as new yorkers are concerned. The subjective nature of what makes a great bagel is as much a part of this tradition as the bagel’s history. New Yorkers have been debating this question since bagels were first brought to the city in the 19th century. In truth, creating a perfect bagel is as much an art form as it is a science – one that goes back decades for some of the storied bagel shops found on New York’s streets.įrom the preparation of the dough to the water used for boiling the bagels, each minute detail is of critical importance to the true bagel connoisseur. Order the wrong bagel and risk ridicule and shame from those closest to you! We want you to join our journey of finding the best bagel in NYC, but if you only have time for a New York minute, scroll to the bottom for the ultimate decision as to who has the best bagel in NYC.Īnyone who has spent time in the city knows that finding the best bagel is not that simple.Įvery New Yorker I’ve talked to has deeply held opinions about what the best bagel is, whether or not it should be toasted, and what should go on/in it. So making a good bagel should be easy to do, right? People come to New York City, home of the best bagels in the world, and want to know what the deal is.īut why is this such a difficult question? After all, a bagel is just some boiled dough and schmear. It turns out, this question is important for everyone in the city, from obnoxious tourists to crusty New York natives. The question is a simple one: What’s the best bagel in New York? And no, it’s not which New York baseball team is superior or whether the Knicks will ever win the finals again. If you’re visiting NYC and can only go to one shop, Ess-a-Bagel is the spot to go to.There’s only one question that will always start a squabble between two New Yorkers. While the bagels at these locations are just as good, the shops themselves don’t have quite the same character. The other Ess-a-Bagel locations in Gramercy and Chelsea are a bit newer. Pro tip: there is a separate, much shorter line for those just picking up bagels and schmear (aka no sandwiches). Be prepared to wait if you try to go on Friday, Saturday or Sunday morning. ![]() ![]() This one on 3rd Ave in Midtown East opened in 1993, and is the paragon of a quintessential NYC bagel experience. The bagels at the other locations in Gramercy and Chelsea are just as good, but are missing a bit of the old school charm this location has managed to cultivate.Īs you might expect from the best-known bagel shop in NYC, the line can get ridiculously long during peak hours. Today, there are three Ess-a-Bagel locations to choose from. Unfortunately, the original location closed in 2015 when they couldn’t come to an agreement with the landlord to renew the lease. This location is where we first fell in love with NYC Bagels, and to this day is the gold standard by which we judge all other bagels against. OG’s will remember the original Ess-a location on 21st and 1st. The shop’s incredible bagels, long history, and gritty character make Ess-a-Bagel an iconic New York bagel shop.Įstablished in 1976, Ess-a has been a family-run business for multiple generations and know what they’re doing. The bagels are always big, fresh, fluffy, and delicious. Ess-a-Bagel is one of the – if not the – best-known bagel shop in NYC, and for good reason.
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